The effectiveness of the immune system is a matter of balance: the ingredients of Imunogen DNA promote its balance in a comprehensive way. Imunogen DNA is indeed a perfect combination of Uncaria, Echinacea, Maitake, Selenium, and other natural ingredients to support immune functions.
Functional ingredients:
VITAMIN C: An essential nutrient, it is involved in multiple vital physiological and metabolic processes. As a cofactor, it participates in biological processes. As an antioxidant molecule, it eliminates free radicals to protect cellular molecules from oxidative damage. It facilitates immune and anti-inflammatory processes, promoting functions such as chemotaxis and phagocytosis.
GREEN TEA: A concentration of polyphenols supporting antimicrobial processes and inflammation inhibition, favoring the correct balance of cells involved in immune and inflammatory processes.
UNCARIA: Its phytoconstituents make it a valuable support for the immune system, antioxidant, antimicrobial, and anti-inflammatory, favoring cytoprotection and immunomodulation.
ECHINACEA: The combination of its bioactive components contributes to normal immunomodulatory and immunostimulating activity, anti-inflammatory, and antimicrobial.
PROPOLIS: Its complex combination of actives makes it a concentrate of antimicrobial, antiviral, antioxidant, anti- inflammatory, and immunomodulatory virtues.
GARLIC: Its phytochemical compounds contribute to the functions performed by various immune cells through mechanisms favoring the modulation of cytokine secretion, immunoglobulin production, and phagocytosis.
MAITAKE and SHIITAKE: With their pool of substances, they present activities supporting antibacterial, antifungal, antiviral, antioxidant, anti-inflammatory, and immunomodulatory responses, supporting the maturation, differentiation, and proliferation of cells involved in defense mechanisms.
ZINC and MANGANESE: Essential cofactors in numerous functions useful to defense mechanisms.
SELENOMETHIONINE-L, VITAMIN A, VITAMIN E, MSM: They contribute to physiologically counteracting free radicals and promoting antioxidant protection.
Allergens and dietary regimens: Gluten Free, Lactose Free, Vegan friendly.
Manufactured in Italy.
Serving Size: 2 tablets (2200 mg). Servings per Container: approx. 30. Amount per Serving: Vitamin A (retinyl acetate) 2400 mcg (266% DV); Vitamin C (ascorbic acid) 200 mg (222% DV); Vitamin E (D-alpha-tocopherol acetate) 40 mg (166% DV); Zinc (zinc gluconate) 6 mg (56% DV); Selenium (selenomethionine-L) 100 mcg (182% DV); Manganese (manganese gluconate) 2 mg (88% DV); Cat’s Claw (Uncaria tomentosa Willd., root) extract std. to 3% oxindole alkaloids 160 mg (*); Green tea (Camellia sinensis L., leaves) extract std. to 70% polyphenols 160 mg (*); β-1,3/1,6 D-glucan from brewer’s yeast 90 mg (*); Echinacea (Echinacea angustifolia DC., root) extract std. to 4% echinacoside 90 mg (*); Propolis resin extract std. to 12% galangin 90 mg (*); MSM (Methylsulfonylmethane) 80 mg (*); Garlic (Allium sativum L., bulb) extract std. to 1% alliin 70 mg (*); Maitake (Grifola frondosa Gray., spores) extract std. to 20% polysaccharides 36 mg (*); Shitake (Lentinula edodes Pegler, spores) extract std. to 8% polysaccharides 36 mg (*). * % Daily Value (DV) Not Established.
Other Ingredients
microcrystalline cellulose, magnesium carbonate, cornstarch, hydroxypropylmethylcellulose, vegetable magnesium stearate, silicon dioxide. Coating agents: hydroxypropylmethylcellulose, polyethylene glycol, rice starch, fatty acid sucrose esters, microcrystalline cellulose, iron oxide, yellow iron oxide.
Suggested Use
2 tablets a day
| Weight | 0.26 lbs |
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