PSC TOTAL BODY DETOX – 1:20 – 250 ML (L&GBS)

Dietary Components:

Black Currant – Ribes Nigrum (buds) 1:20

Crab Apple – Malus Sylvestris (buds) 1:20

Dandelion – Taraxacum Officinale (embryonic roots) 1:20

European Alder – Alnus Glutinosa (buds) 1:20

Horse Chestnut – Aesculus Hippocastanum (buds) 1:20

Juniper – Juniperus Communis (young shoots) 1:20

Rosemary – Rosmarinus Officinalis (young shoots) 1:20

Rye – Secale Cereale (germinating seeds) 1:20

Silver Birch SAP – Betula Verrucosa (fresh and unpasteurized)

Organic Grape Alcohol 30% and Vegetable Glycerin.

Recommended Serving: 30 minutes before each meal take 1 tablespoon 3 times daily into 1/2 glass of high quality filtered water and SIP sublingually over a period of 5 minutes. Children < 80 lbs. 1/2 and infants 1/3 of the recommended serving.